Tierras, by chef Germán Martitegui, is an initiative that combines gastronomy, sustainability, and cultural exploration. From the Puna to Patagonia, the project aims to showcase the richness and diversity of Argentina's culinary landscape, highlighting the ingredients, traditions, and life stories that are part of each region's cultural identity. At the same time, Tierras serves as a call to raise awareness about the importance of protecting the environment and valuing local communities.
ChefGermán Martitegui
EditorVictoria Blanco
PhotographyJosé Pereyra Lucena
PublisherCatapulta