Tegui, created by chef Germán Martitegui, was one of the most influential restaurants in the Latin American gastronomic scene for over a decade. The book is divided into 12 months, and meticulously unveils an 8-course menu that changes every 30 days, according to seasonal products sourced from different regions of Argentina.
ChefGermán Martitegui
EditorVictoria Blanco
TextsFernando Pérez Solivella Germán Martitegui
PhotographyMarcelo Setton José Pereyra Lucena
Color managementJulia Bergamaschi
PublisherCatapulta