The sea, the orchard, and the mountains of Menton, on the French Riviera, blend into a borderless territory giving rise to Mirazur, the restaurant of chef Mauro Colagreco. The book proposes a journey among the geographic, historical, and cultural lines that define the restaurant's cuisine, resulting in a menu that reinvents itself 365 days a year.
ChefMauro Colagreco
EditorVictoria Blanco
PhotographyEduardo Torres
TextsLaura Colagreco
Textile illustrationsCollaboration with Agave
Botanical illustrationsPaula Marcantoni
PublisherCatapulta