MIL is the restaurant of the award-winning chef Virgilio Martínez based in Peru, at 3500 meters above sea level in the village of Maras, on the way to Cusco. The restaurant proposes a gourmet experience based on seasons and high-altitude ecosystems, working closely with neighboring indigenous communities. MIL serves also as an experimentation center, bringing together scientists, researchers, chefs, and artisans to create an expandable network of knowledge and contribute to revaluing the relationship between food, culture, producers, and nature.